Major causes of epigenetic alterations include N-nitroso compounds, which are found in many red meats and bacon, and exposure to radiation. Learn more »
Major causes of epigenetic alterations include N-nitroso compounds, which are found in many red meats and bacon, and exposure to radiation. Learn more »
It is well established that as we age, telomere length shortens. After telomeres shorten to a certain length, a cell stops dividing and becomes senescent. Consequently, telomere length is a key biomarker of aging. Learn more »